by Cate Bogue | Oct 19, 2017
Pork Tenderloin Sliders Sauce Ingredients: 2 cups mayo 2 TBSP minced fresh chives 1 1/2 TBSP white wine vinegar 1 1/4 tsp ground ginger 1/4 tsp salt 1/4 tsp paprika Directions: Combine all ingredients; cover and chill at least 8 hours or up to 4 days. ...
by Cate Bogue | Oct 19, 2017
Prosciutto Dip (Adapted from Ursula’s Cooking School) Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the...
by Cate Bogue | Oct 19, 2017
My Favorite Crab Dip I’ve been making this crab dip for as long as I can remember, and I’ve made many others, but I always return to this one. I think it’s the perfect blend of flavors – crab, creamy cream cheese, tanginess (horseradish and...
