by Cate Bogue | Feb 3, 2018
Beef Stew in Red Wine Sauce (Adapted from Jacques Pepin) Ingredients: 1 TBSP unsalted butter 2 TBSP extra virgin olive oil 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Salt Freshly ground black pepper 1 cup finely chopped onion 1 TBSP finely...
by Cate Bogue | Feb 3, 2018
Greek Mezza Platter I saw this appetizer on a recent Food Network episode, and it sounded so fabulous – the perfect “pick up and go” food that’s quick to prepare. On a platter, you’ll arrange the following (directions below): Ingredients: Marinated Herbed Feta,...
