by Cate Bogue | Feb 3, 2018
Butterscotch Blondies I’ve been making these bars since I was a teenager – they’ve held the test of time. I still LOVE them! Ingredients: 3⁄4 cup butter (softened) 3⁄4 cup firmly packed light brown sugar 1⁄2 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1⁄2...
by Cate Bogue | Feb 3, 2018
Grilled Peaches with Yogurt I always try to have SOMETHING healthy at a tailgate party, and for brunch games, that usually is some sort of a fruit salad. Those can be really boring (unless you are looking a fun ones on THIS blog!;)), but this recipe jumped out a me,...
