Homemade Salsa

This salsa is so easy, but it’s SO good.  It’s definitely worth the bit of effort it takes to make it yourself – just toss all the following ingredients in a food processor, and you’re good to go!

Ingredients:

1- 14 oz can diced tomatoes
1- 10 oz can regular Rotel tomatoes
1/2 small onion, roughly chopped
1 clove garlic
1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
1 tsp honey
1/2 tsp salt
1/4 tsp ground cumin
handful of cilantro, washed
juice of 1 lime (=~2 TBSP)
Tortilla chips, for serving

Directions:

1. Put all the ingredients in a food processor and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste.
2. Place the salsa in an airtight container or Mason jar and refrigerate until you’re ready to head to your tailgate party.  Serve with tortilla chips.

Categories: Appetizers Tags: cilantro, dip, nachos, onion, salsa, tomato