by Cate Bogue | May 2, 2018
WARM SHRIMP GUMBO DIP (Adapted from Southern Living) I’m excited to try this dish that includes one of my favorite things – Hot Pickled Okra. Thought this appetizer would be a good one to represent the South and the Atlanta Falcons with Okra, shrimp and...
by Cate Bogue | May 2, 2018
TASHO MACHO (From Departure - Portland, OR) 3 basil leaves ¾ oz simple syrup 1 ½ oz Thai chili infused Fris Vodka (I didn’t have this vodka, so I’m adding fresh jalepeno pepper to 2 cups of Smirnoff vodka and marinating for 12 hours) ¾ oz fresh squeezed...
by Cate Bogue | May 2, 2018
S'MORES BARS (Adapted from Taste of Home) 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tsp vanilla extract 1-1/3 cups all-purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/8 teaspoon salt 5 milk chocolate candy bars (1.55 ounces each) 1 cup...
by Cate Bogue | May 2, 2018
GROUPER TACOS (Adapted from Envie Recipes) Grouper filets (~4 oz per taco) 1 garlic clove, minced 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp oregano 1 tsp lime juice 2 TBSP extra virgin olive oil Salt Corn tortillas Fresh slaw (see below) Chopped tomatoes Chopped...
by Cate Bogue | May 2, 2018
TAILGATE PUNCH This punch serves a crowd and goes great with chili! 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled 6 ounces Yellow Chartreuse, chilled (Yellow Chartreuse is a French liqueur made by Carthusian monks. It has a milder and sweeter...
