by Cate Bogue | May 2, 2018
DARK CHOCOLATE COOKIES (Adapted from Divine Cooking) Nonstick vegetable oil spray 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided 3 large egg whites, room temperature 2 1/2 cups powdered sugar, divided (I used 2 cups) 1/2 cup unsweetened cocoa powder...
by Cate Bogue | May 2, 2018
SWEET AND SPICY CORNBREAD SQUARES (Adapted from A Taste of Home) 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon chili powder 1 egg 1 cup buttermilk 2 tablespoons canola oil 1/2...
by Cate Bogue | May 2, 2018
BOWL GAME CHILI (OR BEEF AND PORK CHILI) (Adapted from At Home with the Neely's) 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces 4 cloves garlic, finely chopped 2 medium onions, finely chopped 1 red bell pepper, chopped 1 yellow bell pepper,...
by Cate Bogue | May 2, 2018
CHICKEN ENCHILADA DIP (Adapted from My Plate blogspot) 1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with Montreal Steak Seasoning prior to grilling.) 1 (8 ounce) package cream cheese, softened 1 cup mayonaise 1 (8 ounce)...
by Cate Bogue | May 2, 2018
BUFFALO STUFFED CELERY (Adapted from Weight Watchers) 1/2 cup low-fat cream cheese, softened 2 TBSP crumbled blue cheese 1/2 tsp minced garlic 1/4 tsp salt 5 ribs celery, cut into 4 pieces 2 1/2 tsp hot sauce, such as Tabasco, or more, depending on your taste. Could...
