by Cate Bogue | May 1, 2018
APPLE CIDER MARTINI (2 versions) I’m going to make a batch of these for the group. I found 2 recipes, and I’m going to sample each to see which one I prefer before the party. (Adapted from Glens Falls Gourmet) 2 oz (60ml) Hick’s apple cider 2 oz...
by Cate Bogue | May 1, 2018
OUTRAGEOUS CHOCOLATE COOKIES (Adapted from Martha Stewart) 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon pure...
by Cate Bogue | May 1, 2018
FALL CHOPPED SALAD (Adapted from One Lovely Life) 4-6c romaine lettuce 1 apple, diced 1 pear, diced 3 slices bacon, cooked and crumbled ¼c dried cranberries 3-4 TBSP walnuts 3-4 TBSP crumbled feta or bleu cheese 3-4 TBSP creamy poppy seed dressing Dressing (adapted...
by Cate Bogue | May 1, 2018
PARMESAN POTATO WEDGES (Adapted from Simply Classic cookbook) This dish is so simple to make, yet it’s absolutely delicious. My sister-in-law fixed it for us recently and then generously gave me the Junior League cookbook that the recipe appeared in. Thank you...
by Cate Bogue | May 1, 2018
PIMENTO CHEESE POTATO GRATIN (adapted from Saveur) 3 teaspoons salt, plus more to taste 1 1⁄2 pounds Yukon Gold potatoes, peeled and sliced into 1⁄4-inch thick rounds 3⁄4 cup heavy cream 3 shallots, finely diced (scant 1⁄2 cup) 1⁄4 teaspoon crushed dried red chile...
