by Cate Bogue | May 1, 2018
BEVERLY HILLS GRILLED BEEF TENDERLOIN (Adapted from The Food Channel) 1 (4 lb.) whole beef tenderloin, trimmed 1/2 cup soy sauce 1/2 cup red wine Kosher salt Black pepper Herbes de Provence Place tenderloin in large zip-lock bag; pour in soy sauce and red wine. Seal...
by Cate Bogue | May 1, 2018
DIRTY MARTINI DIP (Adapted from Food.com) This dip should have my picture next to it, because it has everything I love in it – olives, cream cheese, garlic, jalapenos, and yes, vodka! Serve with crackers, chips or crudites. 1 8oz pkg cream cheese, softened 1...
by Cate Bogue | May 1, 2018
ARTICHOKE BREAD (Adapted from Closet Cooking) 1 14oz can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 1 4oz pkg cream cheese, room temperature 1/2 cup sour cream 1/2 cup grated mozzarella 1/4 cup grated parmesan 1 loaf Italian...
by Cate Bogue | May 1, 2018
TEXAS SHEET CAKE CUPCAKES (Adapted from Six Sisters Stuff) I LOVE Texas Sheet Cake and have been making it for years and years. I don’t know why it never occurred to me to simply make cupcakes out of them? 1 cup butter 1/2 cup water 1/4 cup unsweetened cocoa...
by Cate Bogue | May 1, 2018
HONEY CORNBREAD MUFFINS (Adapted from Good Life Eats) 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 cup yellow cornmeal 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 – 2/3 cup honey, depending on how sweet you’d like your...
