by Cate Bogue | May 1, 2018
GRILLED BACON CHEESE JALAPENOS (Recipe adapted from 100 Days of Real Food) 1 dozen jalapeños 1 block cream cheese 8 slices of raw smoked bacon *Need: Drying rack or metal grate to put on top of baking sheet and aluminum foil to protect the pan. Preheat the oven to 375...
by Cate Bogue | May 1, 2018
HURRICANES FOR A CROWD So, since we’re playing the Miami Hurricanes, naturally we’re going to HAVE to have Hurricanes on the menu! We’ll “down the Hurricanes” in style! Here’s Emeril’s recipe: This recipe serves 10-12, so for...
by Cate Bogue | May 1, 2018
PEANUT BUTTER SHEET CAKE (recipe adapted from Tasty Kitchen) 2 cups sugar 1 TSP baking soda 2 cups flour 1 TSP salt 2 sticks butter 1 cup water 1 cup peanut butter ½ cups milk 1 TSP vanilla 2 whole eggs Frosting: 1 stick butter ½ cups peanut butter 6 TSP milk 1 pound...
by Cate Bogue | May 1, 2018
ROCKY ROAD BROWNIES (Adapted from Martha Stewart) 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan 1 bag (12 ounces) semisweet chocolate chips (2 cups) 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 teaspoon salt 2 large eggs 3/4...
by Cate Bogue | May 1, 2018
CAPRESE PARFAITS (recipe adapted from Apron String Blog) I can’t wait to serve this dish! Who doesn’t love a caprese salad? And this one is easy to eat at a tailgate and just so darn pretty! I’ll serve in smaller clear PLASIC cups however, but...
