by Cate Bogue | Apr 27, 2018
Pumpkin Spice Margarita This drink should warm us up in time for kickoff!!! 1.5 oz Cazadores Anejo Tequila 1 oz Hiram Walker Pumpkin Spice liqueur 1 oz orange juice .75 oz simple syrup Pumpkin pie spice Lemon wedge Combine tequila, pumpkin spice liqueur, orange juice...
by Cate Bogue | Apr 27, 2018
GT CUPCAKES Again I’m going with Amy Sedaris’ amazing recipe. 1 1/2 sticks unsalted butter 1 1/2 cups sugar 2 eggs 2 tsp pure vanilla extract 2 1/2 tsp baking powder 1/4 tsp salt 2 1/2 cups flour 1 1/4 cups milk Turn oven on to 375 degrees F. Put butter in...
by Cate Bogue | Apr 27, 2018
MARINATED FLANK STEAK This recipe is THE recipe for flank steak. So good and so easy. Serve with biscuits and whole grain mustard. Adapted from an old Southern Living recipe. 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine...
by Cate Bogue | Apr 27, 2018
AH-MAZ-ING TORTILLA SOUP 2 tsp olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 medium jalapeno pepper, chopped 1/2 medium green pepper 4 small boneless skinless chicken breasts (OR 1 Rotissorie chicken) 2 cups frozen corn 1/2 cup dry white wine or 1/2 cup...
by Cate Bogue | Apr 27, 2018
MEXICAN CORNBREAD It’s delish! 1 Cup butter, melted 1 Cup White Sugar 4 Large Eggs 1 15 Oz. Can Cream Style Corn 1 4 Oz. Can Green Chile Peppers, Very Well Drained 1/2 Cup Shredded Monterey Jack Cheese 1/2 Cup Shredded Cheddar Cheese 1 Cup All Purpose Flour 1...
