by Cate Bogue | Apr 27, 2018
The BEST Spinach Dip! 2 10oz. pkgs. chopped spinach, cooked and well drained 2 cups sour cream 1 cup mayonaise 1 cup fresh minced parsley 1 cup chopped green onion tops 1 tsp Beau Monde seasoning 1 tsp dill weed S & P to taste Blend all together and chill. Best...
by Cate Bogue | Apr 27, 2018
PIZZA PUFFS 3/4 cup flour 3/4 tsp baking powder 1 TBSP Italian seasoning pinch of salt (optional) pinch of red pepper flakes (optional) 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 cup cubed pepperoni 1/2...
by Cate Bogue | Apr 27, 2018
CANDY CORN BROWNIES These are so simple to make, but the combination of salty and sweet is sooooo good! 19.5-oz. package chocolate fudge brownie mix (preferably Ghiradelli) 1⁄2 cup candy corn candies 1⁄2 cup peanuts Prepare brownie mix according to package directions...
by Cate Bogue | Apr 27, 2018
COCA-COLA CAKE Cake: 2 cups sugar 2 cups all-purpose flour 1 1/2 cups small marshmallows 1/2 cup butter 1/2 cup vegetable oil 3 tablespoons cocoa 1 cup Coca-Cola® 1 teaspoon baking soda 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla extract Frosting: 1/2 cup butter 3...
by Cate Bogue | Apr 27, 2018
BUTTERFINGER BARS 1 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 2 tsp vanilla 2 eggs 2 1/2 cups all purpose flour 1 tsp baking soda 1 tsp coarse sea salt 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars) Instructions Preheat oven to...
