by Cate Bogue | Apr 27, 2018
Strawberry and cream cheese bars (adapted from Pip and Ebby) In a blender or food processor, combine: 2 pounds strawberries, hulled and halved 3/4 cup sugar Pinch of coarse salt Puree until smooth. Pour into a 9x13 baking dish and transfer to the freezer. Scrape with...
by Cate Bogue | Apr 27, 2018
Cinnamon Roll Cookies Great for an early game with brunch. makes about 24 for the cookie dough: 3/4 cups butter, at room temperature 1/2 cup granulated sugar 1 egg yolk (reserve the egg white for the center filling) 1 teaspoon vanilla extract 1 1/2 cups all purpose...
by Cate Bogue | Apr 27, 2018
White Chocolate Blondies 1 1/2 cups all purpose flour 1 tsp. baking powder 1/2 tsp. salt 12 tbs. unsalted butter, melted and cooled 1 1/2 cups packed light brown sugar 2 large eggs 1 1/2 tsp. vanilla 2 cups white chocolate chips Adjust oven rack to middle position and...
by Cate Bogue | Apr 27, 2018
Brownies with Peanut Butter Frosting Here is the recipe for the frosting: 1 1/3 c. powdered sugar 1 c. creamy peanut butter (not natural peanut butter) 6 T unsalted butter, room temperature 1 t vanilla extract 1/4 t salt 1/3 c. heavy cream In a medium bowl, combine...
by Cate Bogue | Apr 27, 2018
Quadruple Chocolate Loaf Cake This is a very yummy chocolate cake. Moist, chocolaty, dense, – and I think it goes without saying, decadent. I think the best parts of this cake were the areas where the syrup reached the cake – OH MY – extra moist and...
