by Cate Bogue | Apr 27, 2018
CHOCOLATE PEANUT BUTTER BARS 1 c. (2 sticks) butter, softened 1 c. crunchy peanut butter 3 c. powdered sugar, sifter 1 1/2 c. graham cracker crumbs 1 2/3 c. chocolate chips, semi-sweet Line a 13x9 inch pan with aluminum foil. In a food processor, combine butter,...
by Cate Bogue | Apr 27, 2018
Almond Toffee Popcorn 1 cup granulated sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup Water 1 cup toasted almonds, chopped 1/2 teaspoon vanilla extract 1/2 cup popcorn, popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over...
by Cate Bogue | Apr 27, 2018
MUDDY BUDDIES (or Puppy Chow) These are great wrapped in cellophane or saran wrap and tied with ribbons in your team’s colors. Everybody loves this snack, so make a double batch! 9 cups Chex cereal 1 cup semi-sweet chocolate chips 1/2 cup peanut butter 1/4 cup...
by Cate Bogue | Apr 27, 2018
AUBURN LEMONADE * 16 oz. cup Ice * 1 muddled lemon (about 4 lemon slices) * 2 oz. Citrus Vodka * 2 oz. Fresh Squeezed Lemonade (preferably from Toomer’s Drugstore) * 2 oz. Sprite Shake it well! Categories: Drinks Tags: Photos: toomers Photo Credit: Cate Bogue...
by Cate Bogue | Apr 27, 2018
Football Whoopie Pies Adapted from Makemerryevents.com FILLING 1 cup powdered sugar, sifted 1 cup (2 sticks) unsalted butter, room temperature 1 7-ounce jar marshmallow creme 2 teaspoons maple extract CAKE 3 cups all purpose flour 1/4 cup cocoa 2 teaspoons ground...
