by Cate Bogue | Apr 26, 2018
MARINATED FLANK STEAK This recipe is THE recipe for flank steak. I got it from a very old issue of Southern Living. So good and so easy. Serve with biscuits and whole grain mustard. 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine...
by Cate Bogue | Apr 26, 2018
WHITE CHICKEN CHILI This dish was probably the biggest hit with my tailgating family and friends. It’s easy to prepare and easy to freeze and travel with, then reheat. 1 pound dried navy beans (or 3-4 cans of navy beans drained and rinsed well) 5 cups chicken...
by Cate Bogue | Apr 26, 2018
AMPED UP ARTICHOKE DIP 14 oz can artichoke hearts, drained and chopped 1 1/2 cups mayonaise 2 (4 1/2 oz) cans green chilies 1 cup shredded monterey jack cheese 1 cup grated parmesan cheese Hot Sauce (such as tabasco) to taste dash ground red pepper Preheat oven to 325...
by Cate Bogue | Apr 26, 2018
BEEF ROLL-UPS Everyone loves these and they’re gone in a snap, so make a double batch! 1-2 packages sliced beef (or dried sliced beef in a jar) 1 8 oz package cream cheese, softened 1 TBSP minced onion, preferably Vidalia 1/4 tsp horseradish 1/2 tsp...
by Cate Bogue | Apr 26, 2018
BACON-WRAPPED CHICKEN BITES 8 chicken tenders, flattened and cut in two, or boneless chicken breasts cut into cubes 3-ounce package softened cream cheese 1 jalapeno pepper, seeded and finely chopped 8 slices bacon, cut in half Dab 1/2 teaspoon (more or less) of cream...
