by Cate Bogue | Sep 21, 2019
CHICKEN SOUVLAKI GYROS (Adapted from Closet Cooking) 1 lb boneless and skinless chicken breasts, cut into bite sized pieces2 cloves garlic, chopped1 lemon, juiced and tested1 TBSP Greek plain yogurt1/4 cup extra virgin olive oil1 tsp oregano1/4 tsp salt1/4 tsp...
by Cate Bogue | Sep 21, 2019
PROSCIUTTO ARUGULA JAM SANDWICHES BLUEBERRY-BLACKBERRY JAM1 (750-ml) bottle Pinot Noir wine6 cups granulated sugar2 tsp lemon zest, plus 2 tablespoon fresh lemon juice, divided1 tsp ground cardamom2 cups fresh blackberries6 cups fresh blueberries1 (1 3/4-ounce)...
by Cate Bogue | Sep 21, 2019
JUNALUSKA JUICE 1 Cup Natural Apple Juice1 Cup Cranberry Juice1/4 cup VodkaGinger AleLime wedges IceFor 4 drinks: Put apple juice, cranberry juice and vodka into a blender and pulse until frothy. Pour into a large serving jug, top with 1 cup ginger ale and a good...
by Cate Bogue | Sep 21, 2019
BEST STRAWBERRY BLUEBERRY SHORTCAKE EVER! (Adapted from Southern Living) Oh my goodness! My daughter made THE most delicious Shortcake recipe I’ve ever tasted! Moist, sweet and tangy at the same time! 4 cups fresh strawberries, hulled and quartered1 TBSP lemon zest...
by Cate Bogue | Sep 21, 2019
CORN TOMATO SALAD 12 ears of corn, husked6 tablespoons olive oil, divided1 cup thinly sliced red onion2 large tomatoes, chopped1 cup (loosely packed) fresh basil leaves, large leaves torn 1/3 cup (or more)fresh lime juice2 tablespoons chopped fresh thymeKosher salt,...
