by Cate Bogue | Apr 26, 2018
TEXAS SHEET CAKE This recipe is an old standard of mine – no idea where I got it, but I’ve been making it forever. Always always a HUGE hit! 2 cups flour 2 cups sugar 1/2 cup butter 1/2 cup shortening 1 cup coffee, strong brewed 1/4 cup unsweetened cocoa...
by Cate Bogue | Apr 26, 2018
CHOCOLATE CHIP BLONDIES These scrumptious little bars are almost cake-like in texture, not quite as rich/buttery as other blondes I make. But they are oh so good! 8 TBSP unsalted butter, melted, plus more for pan 1/2 cup packed light brown sugar 1/3 cup granulated...
by Cate Bogue | Apr 26, 2018
SKEWERED GRILLED SHRIMP I’ve been fixing shrimp this way for years – not sure where this recipe came from, but it’s easy and is my “go-to” for a quick, easy shrimp dinner. 2 TBSP kosher salt 2 TBSP sugar 2 to 2 1/2 pounds peeled,...
by Cate Bogue | Apr 26, 2018
LEMON OREGANO DRUMSTICKS These drumsticks are so yummy – very flavorful and lemony. I doubled the recipe for our tailgate crowd. 2 TBSP fresh lemon juice 2 TBSP coarsely chopped fresh oregano 2 garlic cloves, pressed 1 TBSP extra-virgin olive oil 1 1/2 tsp...
by Cate Bogue | Apr 26, 2018
(SARAH'S) MEDITERRANEAN DIP I got this recipe from my sister-in-law, who is a wonderful cook. She prepared it on a family beach trip to Seaside, FL eons ago. It’s absolutely divine! 8 oz softened cream cheese 1/3 cup chopped sun-dried tomatoes, drained 1 small...
