by Cate Bogue | Apr 26, 2018
GRILLED BEEF TENDERLOIN (5 lb) whole beef tenderloin 6 TBSP olive oil 8 large garlic cloves, minced 2 tablespoons minced fresh rosemary 1 TBSP dried thyme leaves 2 TBSP coarsely ground black pepper 1 TBSP salt Prepare beef: Trim off excess fat with a sharp knife. Fold...
by Cate Bogue | Apr 26, 2018
MY PARTY SALSA Mix the following ingredients together, and chill before serving: 1 small can chopped black olives 1 packet Good Seasonings Italian Dressing mixed as per directions on the back (although I use less oil) 1 bunch scallions, chopped 1 8oz pkg shredded...
by Cate Bogue | Apr 26, 2018
BEEF ROLL UPS 1 8oz pkg cream cheese 1/2 tsp horseradish 1 tsp worchestershire sauce 1 tsp minced onion 1 package dried beef slices Mix first 4 ingredients together and then spread on beef slices. Roll up jelly roll style and refridgerate until ready to serve. Double...
by Cate Bogue | Apr 26, 2018
Pecan Bars (courtesy of Ina as well) Ingredients Crust: nocoupons 1 1/4 pounds unsalted butter, room temperature 3/4 cup granulated sugar 3 extra-large eggs 3/4 teaspoon pure vanilla extract 4 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt...
by Cate Bogue | Apr 26, 2018
Cole Slaw (from Barefoot Contessa) /2 small head green cabbage 1/2 small head red cabbage 4 large carrots, scrubbed or peeled 2 cups (16 ounces) good mayonnaise 1/4 cup Dijon mustard 2 tablespoons whole grain mustard 2 tablespoons apple cider vinegar 1 teaspoon celery...
