by Cate Bogue | Apr 26, 2018
BUTTERSCOTCH BROWNIES I have no idea where I stumbled upon this recipe? I’ve had it for years, and it never fails to please! 2 1/4 c flour 1 tsp baking powder 1/4 tsp salt 1 cup butter, softened 1 3/4 cup brown sugar, packed 1 TBSP vanilla 2 eggs 1 lg pkg...
by Cate Bogue | Apr 26, 2018
Pimento Cheese Sandwiches These are great to have on hand on game day! They hold up well, and they’ll tide people over while food is being prepped for the main event. It doesn’t get more southern than pimento cheese! 1 lb sharp cheddar cheese 1/2 med...
by Cate Bogue | Apr 26, 2018
GREEN GODDESS DIP 3 TBSP fresh lemon juice 2 anchovy fillets 1 medium shallot, coarsely chopped 1 TBSP Champagne vinegar or white wine vinegar 1 garlic clove, peeled 1 large ripe avocado, peeled, pitted, quartered 1/2 cup sour cream 1/4 cup chopped fresh Italian...
by Cate Bogue | Apr 26, 2018
MEXICAN ROLL-UPS 1 sml can chopped black olives 2 8-oz pkgs reduced fat cream cheese softened 1 sml onion, finely chopped 2 sml cans green chiles, chopped and drained 1 pkg large flour tortillas Salsa Combine the olives, softened cream cheese, onion and green chiles....
by Cate Bogue | Apr 26, 2018
CHOCOLATE CHOCOLATE CHIP CAKE I’ve been making this cake for years and years, and it’s always a hit. It’s super easy to make (with a cake mix), but it’s just deliciously rich and satisfying. It’s been my “go-to” cake for new...
