by Cate Bogue | Apr 26, 2018
SOUR CREAM COFFEE CAKE MUFFINS 1/2 cup softened butter 1/2 cup sugar 2 eggs 1 cup sour cream 1 tsp. vanilla 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt Marble mixture: 1/2 cup brown sugar 1/2 cup finely chopped walnuts or pecans 1 tsp. ground...
by Cate Bogue | Apr 26, 2018
Cheese Grits CHEESE GRITS This recipe is THE best for cheese grits. It’s not TOO rich, and the chicken broth makes it! It always gets rave reviews. 6 cups chicken broth 1 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 2 cups regular grits 16 oz shredded sharp...
by Cate Bogue | Feb 26, 2018
Apple Crisp Cake My friend Marian told me about this recipe, so I just HAD to try it! Sounds pretty perfect for a fall tailgate menu to me. AND – I will make it a day or two in advance to make gameday stress free! Ingredients: Streusel: 3/4 cup old-fashioned oats 1/4...
by Cate Bogue | Feb 26, 2018
Muffaletta Skewers (Adapted from Magnolia Days) So there’s not a real recipe here – just put together on a skewer what sounds good to you. The colors will liven up the tailgate table, AND they’ll be delicious and easy to pick up and eat without utensils – perfect for...
by Cate Bogue | Feb 26, 2018
Cheesy Hashbrown Casserole Yet another dish that needs to be made ahead – love that. So ALL the busy work is done the day before your tailgate. All that’s left on the day of your event is to throw it in the oven and serve. Ingredients: 1 cup (about 4 ounces) grated...
