by Cate Bogue | Sep 21, 2019
SPICY GRILLED SHRIMP (Adapted from Martha Stewart) For the Sauce 1/2 cup sugar 1 tsp finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes) 1 TBSP Asian chili paste1 TBSP Asian fish sauceCoarse saltFor the Shrimp oil, for brushing 1-3 lbs large...
by Cate Bogue | Sep 21, 2019
SPICY SHRIMP TACOS with GARLIC CILANTRO LIME SLAW (Adapted from Pinch of Yum) Garlic cilantro lime sauce:1/4 cup olive oil1/4 cup water1/2 cup chopped green onions1/2 cup chopped cilantro leaves2 cloves garlic1 tsp saltjuice of 2 limes3/4 cup sour cream Shrimp taco...
by Cate Bogue | Sep 21, 2019
BALSAMIC ROASTED FIGS WITH GOAT CHEESE (Adapted from Jennifer Garner) My fig tree is FINALLY bearing fruit! Now I’m spilling over with fresh figs!I’ve been using them in salads, desserts and now this dish! I’m serving these figs roasted then drizzled with good...
by Cate Bogue | Sep 21, 2019
SANTA FE SALAD (Adapted from The Wacky Spoon) 2 heads Romaine lettuce, chopped4 TBSP fresh cilantro, chopped2 -3 chicken breast, cooked and sliced4 grape or cherry tomatoes, halved1/2 cup corn kernels1/2 cup red onion, diced and soaked in 2 TBSP red wine vinegar for...
by Cate Bogue | Sep 21, 2019
BEST BUFFALO CHICKEN DIP 3 large boneless skinless chicken breasts – boiled and shredded (or use a store bought Rotisserie chicken shredded)8 oz low fat cream cheese – cubed1 cup ranch or blue cheese dressing1 cup hot sauce – (I use Frank’s RedHot)1 tsp freshly ground...
