by Cate Bogue | Nov 27, 2018
GT FRUIT WITH CREAM CHEESE DIP I’m gathering up some yellow and blue fruit (bananas, pineapple, blackberries, blueberries etc.), and serving the fruit with this yummy dip! 1 – 7 oz container of marshmallow creme 1 – 8 oz package of low-fat cream cheese (room...
by Cate Bogue | Nov 27, 2018
GEORGIA TECH MULES I was just going to go with Hurricanes as my drink for this game, but my son said something to me about a fall drink, and so I decided to add a Fall version of a Moscow Mule. I’ll get some freshly made good apple cider from my local Fresh Market....
by Cate Bogue | Nov 27, 2018
FRESH APPLE TOFFEE BLONDIES (Adapted from cookiesandcups.com) 2/3 cup butter, at room temp (equivalent is 11 TBSP + 1 tsp butter) 2 cups packed light brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup peeled, chopped Granny Smith...
by Cate Bogue | Nov 27, 2018
CAPE COD CHOPPED SALAD (Adapted from House Beautiful) 8 ounces thick-cut bacon. preferably uncured 8 ounces baby arugula or romaine or a combination of both 1 large Granny Smith apple, peeled and diced 1/2 cup toasted walnut halves, coarsely chopped 1/2 cup dried...
by Cate Bogue | Nov 27, 2018
TWICE BAKED MASHED POTATOES (Adapted from sippitysup.com) This dish is so great because you can make it in advance, and everyone loves it! It’s also the perfect accompaniment to a beef tenderloin. I’ll likely only add bacon to the top of it though as my daughter...
