by Cate Bogue | Nov 27, 2018
GRILLED BALSAMIC BEEF TENDERLOIN (Adapted from Epicurious) There’s usually ONE game per season where we amp it up a bit/splurge and serve beef tenderloin. It’s so delicious and really, it’s hard to mess it up (other than committing the ultimate crime of overcooking...
by Cate Bogue | Nov 27, 2018
HERB AND GOAT CHEESE STUFFED MUSHROOMS (Adapted from theroastedroot.net) I LOVE stuffed mushrooms! The fact that they are a one-bite appetizer makes them extra appealing, as that’s what goes first at any dinner party or tailgate. And these have yummy goat cheese and...
by Cate Bogue | Nov 27, 2018
CUBAN SANDWICH ON A STICK (Adapted from call me pmc) Being from Florida, I grew up on Cuban food, and my favorite is a good authentic Cuban sandwich. Now, I (along with everyone else!) am trying to limit the white flour intake, so I’m still going to have the basic...
by Cate Bogue | Nov 27, 2018
HOT PEPPERONI MUFFULETTA DIP (Adapted from Renee’s Kitchen Adventures) 1 – 8 oz pkg of cream cheese, softened 1 cup pepperoni (preferably uncured), chopped small 1/2 cup sliced green pimento stuffed olives 1/2 cup roasted red peppers, drained and chopped small 1/2 cup...
by Cate Bogue | Nov 27, 2018
SOUR CREAM PUMPKIN BARS (Adapted from Midwestliving.com) I was searching around for a pumpkin recipe (since it IS a week away from Thanksgiving after all!), and when I stumbled upon this recipe and it had a brown butter frosting, I was hooked. I love Brown Butter...
