by Cate Bogue | Nov 27, 2018
BUFFALO CHICKEN SLIDERS I make these sliders at least once every football season. EVERYBODY loves them, and they are about as easy to make as it gets. It’s also wonderful that you can make them WELL in advance and then just reheat, leaving you lots of time to have...
by Cate Bogue | Nov 27, 2018
JASMINE RICE MIXED GREENS WITH ORANGE CILANTRO VINAIGRETTE (Adapted from cafesucrefarine) This dressing is OUT. OF. THIS. WORLD!!!!! It’s such a great combination of flavors: ginger, sweetness from the OJ and honey and tanginess from the shallots and balsamic vinegar...
by Cate Bogue | Nov 27, 2018
SHRIMP AND ANDOUILLE GUMBO (Adapted from the cafe sucre farine) 2 lbs large shrimp, shelled and deveined 1 tsp Cajun seasoning ½ cup sunflower oil or other mild flavored oil 1 lb Andouille pre-cooked chicken sausage, cut into 1/2 inch slices and halved ⅔ cups flour 1...
by Cate Bogue | Nov 27, 2018
WARM SUN-DRIED TOMATO DIP (Adapted from Taste of Home) 2 packages (8 oz each) cream cheese, softened (lower fat cream cheese is fine) 2 cups mayonnaise (preferably Hellman’s) 1/4 cup finely chopped onion 4 garlic cloves, minced 1 jar (7 oz) oil-packed sun-dried...
by Cate Bogue | Jun 7, 2018
Grilled Pork Tenderloin with Peach Mustard Sauce 2 pork tenderloins (~ 1 lb each) 4 tsp kosher salt 1 tsp freshly cracked black pepper Vegetable oil (for grill) ½ cup peach preserves, warmed Peach-Mustard Sauce (see below, for serving) Sprinkle pork with...
