by Cate Bogue | May 15, 2018
SALTED CARAMEL CHOCOLATE CUPCAKES (Recipe adapted from tablefortwoblog.com) 1 box devil’s food cake mix 1 package of Jello instant chocolate pudding 1 cup sour cream (I used light) 1 cup vegetable oil 4 eggs, beaten 1/2 cup milk (I used low fat with no problem)...
by Cate Bogue | May 15, 2018
BUTTERSCOTCH BARS OK – so these are NOT healthy! But I’m entertaining and want to share a dessert with our friends that is wonderful. Leftovers will be frozen and brought out at another gathering and they’ll still be delicious. I’ve been...
by Cate Bogue | May 15, 2018
QUINOA WHITE CHICKEN CHILI (Adapted from Closet Cooking) It’s a gloomy Super Bowl Sunday in Atlanta, so I’ve added this chili at the last minute to satisfy the soul. It’s a healthier version of my chicken chili, and with the addition of quinoa,...
by Cate Bogue | May 15, 2018
SPICY GRILLED SHRIMP Sauce 1/2 cup sugar 1/4 cup fresh lime juice (from 3 to 4 limes) 1 TBSP Asian chili paste 1 TBSP Asian fish sauce Coarse salt For the Shrimp Canola or safflower oil, for brushing 36 large shrimp (about 3 pounds), peeled and deveined (tails left...
by Cate Bogue | May 15, 2018
LOADED SWEET POTATO SKINS (Adapted from Martha Stewart) 4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry 1 TBSP extra virgin olive oil Coarse salt and ground pepper 1/4 cup low-fat buttermilk 1/4 tsp sweet paprika, plus more for garnish 4 slices...
