by Cate Bogue | May 15, 2018
8 LAYER DIP (a healthier version of the classic) (Adapted from Martha Stewart) 1 can (16 oz) low fat refried black beans 2 tsp lime juice Coarse salt and ground pepper 1/2 cup sour cream (I use light) 1/2 cup grated sharp cheddar cheese 1 can (4.5 ounces) chopped...
by Cate Bogue | May 15, 2018
CHINESE CHICKEN SALAD (Adapted from Culinary Hill) For the Salad Dressing: 2 TBSP canola oil 1/3 cup rice vinegar 1/4 cup hoisin sauce 1 1/2 TBSP low sodium soy sauce 1 TBSP fresh ginger, grated 1/2 tsp toasted sesame oil For the Salad: 4 cups cooked chicken shredded...
by Cate Bogue | May 15, 2018
FORBIDDEN RICE WITH SWEET POTATOES (Adapted from Epicurious) 3/4 cup Chinese black rice 1 1/2 cups water 3/4 tsp salt 2 TBSP vegetable oil 1 bunch scallions, chopped (3/4 cup) 1 TBSP minced peeled fresh ginger 1 large sweet potato or 2 small, peeled and cut into...
by Cate Bogue | May 15, 2018
ORZO WITH ROASTED VEGETABLES AND FETA (Adapted from Ina Garten) For the Salad: 1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and 1-inch diced 2 garlic cloves, minced 1/3 cup good...
by Cate Bogue | May 15, 2018
SANTA MARIA TRI TIPS (Adapted from simply recipes) Love this cut of meat! My husband and I recently returned from a trip to Pebble Beach, CA where tri-tips are common cuts of beef that are often on menus there, and it reminded me how much I enjoy it. It’s...
