by Cate Bogue | May 14, 2018
GAMEDAY BREAKFAST SLIDERS (Adapted from mom endeavors) Everyone has had the (over-served) ham rolls with that poppyseed butter topping right? I’ve seen them at tennis matches, pot-lucks, tailgating again and again and again. Well, THIS recipe is a twist on...
by Cate Bogue | May 14, 2018
FIG AND KALE SALAD (Adapted from Southern Living) 5 oz baby kale, arugula, or a combination of both 4 oz prosciutto, chopped 12 fresh figs, halved lengthwise 1 shallot, chopped (about 1/4 cup) 3 TBSP extra-virgin olive oil, divided 1 tsp peeled and finely chopped...
by Cate Bogue | May 14, 2018
HAM AND GRITS CASSEROLE (Adapted from Southern Living) 2 TBSP salted butter 1/4 cup finely chopped yellow onion 2 tsp minced garlic 4 1/2 cups water 1 tsp salt 1 1/2 cups uncooked yellow stone-ground grits 2 (8-oz.) pkg. cubed boneless ham, drained and patted dry with...
by Cate Bogue | May 14, 2018
MAPLE STICKY CARAMEL SAUCE 12 caramel candies 2 TBSP heavy cream 2 TBSP pure maple syrup 1/4 tsp kosher salt Place caramel candies, cream, maple syrup, and salt in a small microwave-safe bowl, and microwave on HIGH just until smooth, 1 minute to 1 minute and 30...
by Cate Bogue | May 14, 2018
CRANBERRY APPLE GRANOLA MUFFINS (Adapted from Southern Living) 1 1/2 cups all-purpose flour 1/2 cup sweetened dried cranberries 1 1/2 tsp baking powder 1 1/2 tsp apple pie spice 1 tsp kosher salt 1/2 tsp baking soda 1 cup cinnamon granola (such as Nature Valley),...
