by Cate Bogue | May 14, 2018
CITRUS FRUIT SALAD (Adapted from Baked Bree) 1 pint raspberries 1 pint blueberries 1 pint blackberries 1 pound strawberries 2 oranges 3 TBSP honey 1 TBSP lemon juice 1 TBSP lime juice 2 TBSP orange juice 1 TBSP fresh mint Rinse berries under cold water. Drain. Slice...
by Cate Bogue | May 14, 2018
SWEET POTATO BISCUITS (Adapted from Food Network) 3/4 cup cooked mashed sweet potato (about 1 large sweet potato) 1/3 to 1/2 cup whole milk, as needed 1 1/2 cups all-purpose flour, plus more for dusting 2 TBSP sugar 1 TBSP baking powder 1 tsp salt 6 TBSP cold unsalted...
by Cate Bogue | May 14, 2018
CHERRY TOMATO AND ASPARAGUS SALAD (Adapted from AllRecipes) 1 pound asparagus, trimmed and halved 6 cups halved cherry, grape, and pear tomatoes in varied colors 1/2 cup crumbled gorgonzola cheese 1 ripe avocado, cut into cubes 1 cup sliced basil leaves DRESSING: 1/4...
by Cate Bogue | May 14, 2018
TRUFFLED DEVILED EGGS (Adapted from Food Network) 9 eggs 1 cup mayonnaise 1 TBSP truffle oil Pinch cayenne pepper 2 TBSP finely chopped black truffle peelings Chopped chives, for garnish Place the eggs in a pot and cover with tap water. The level of the water should...
by Cate Bogue | May 14, 2018
BOURBON BAKED HAM (Adapted from Taste of Home) 1 bone-in fully cooked ham (7 to 9 pounds) 1 cup honey 1/2 cup bourbon 1/2 cup molasses 1/4 cup orange juice 2 TBSP Dijon mustard Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond...
