by Cate Bogue | May 14, 2018
GRILLED FLANK STEAK SANDWICHES (Adapted from Michael Kramer) 1 – 1 3/4-pound flank steak 1 TBSP Dijon mustard 1/4 cup dry red wine 1/4 cup extra virgin olive oil 4 large garlic cloves 1/2 tsp finely chopped thyme 1/2 cup mayonnaise 1 tsp fresh lemon juice Salt...
by Cate Bogue | May 14, 2018
FOOTBALL LOVER'S STEW I found this recipe over 20 years ago in the Atlanta Journal/Constitution. It’s a hearty, flavorful stew that is even better a day or two after you’ve made it. Perfect for a cold weather football game. 1/2 lb. bacon, cut into small...
by Cate Bogue | May 14, 2018
CRUNCHY COLE SLAW (All Recipes) This cole slaw recipe is fabulous – love that there’s no mayo in it! The oil, vinegar and honey/dijon combo is delicious, and it’s a crunchy addition to your menu. DRESSING 2/3 cup olive oil 1/3 cup red wine vinegar 1...
by Cate Bogue | May 14, 2018
BUFFALO WING DIP (Adapted from Closet Cooking) Here’s another (better) version of the old standby. It’s outstanding! I got it from one of my favorite bloggers – Closet Cooking. 1 cup chicken, cooked and shredded (I use a rotisserie chicken) 1/4+ cup...
by Cate Bogue | May 14, 2018
CHOCOLATE CHIP SOUR CREAM MUFFINS (Adapted from thecurvycarrot) Makes ~ 12 muffins 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 3/4 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1 large egg 1 cup sour cream 5 TBSP unsalted butter, melted 1 tsp vanilla...
