by Cate Bogue | May 14, 2018
ARUGULA WITH WARM BACON VINAIGRETTE (Adapted from Southern Living) 4 bacon slices 1 shallot or garlic clove, minced 4 TBSP extra virgin olive oil 2 TBSP red wine vinegar 1/4 tsp kosher salt 1/4 tsp cracked black pepper 1 (5-oz.) package arugula or mixed greens 1/3 cup...
by Cate Bogue | May 14, 2018
GREEK GRILLED GROUPER (Adapted from Southern Living) This dish is especially great if you can get fresh fish while at the beach! But if not, get the freshest you can find somewhere like Whole Foods or Fresh Market. It’s a simple preparation (just olive oil and...
by Cate Bogue | May 14, 2018
SALMON SALAD (Adapted from Ina Garten) 2 lbs. fresh salmon fillets, with the skin on (preferably wild, not farm raised) Extra virgin olive oil, for grilling Kosher or sea salt Fresh ground pepper 1 cup celery, chopped finely (~ 3-4 stalks) 1/2 cup finely chopped red...
by Cate Bogue | May 14, 2018
GAZPACHO (Adapted from Ina Garten) I think summer = gazpacho and vice versa. It’s great as a first course, but also it’s amazing poured into a thermos and taken on a boat or outside on the beach for a picnic! Add some French bread (and perhaps some good...
by Cate Bogue | May 14, 2018
SHRIMP SULLIVAN'S ISLAND (Adapted from All Recipes) This recipe makes a lot! Cut in half for a smaller crowd. The cold marinated shrimp are perfect for a hot day in summer. 10 qt. water 2 lemons, cut in half 5 lbs unpeeled, medium-size fresh shrimp 3 medium-size...
