by Cate Bogue | May 14, 2018
STEWED OKRA AND TOMATOES (Adapted from Patrick and Gina Neely) I love okra and tomatoes, but I find people are either on one side of the fence with this dish or the other – no middle ground on people’s opinions of okra! My husband isn’t a fan, so I...
by Cate Bogue | May 14, 2018
COLLARD GREENS (Adapted from Paula Deen) 1/2 pound smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones or use smoked or hickory bacon, sliced) 1 TBSP House seasoning, recipe follows 1 TBSP seasoned salt 1 TSBP hot red pepper sauce 1 large bunch collard...
by Cate Bogue | May 14, 2018
CREAMED CORN (Adapted from Southern Living) My mother used to make a fabulous creamed corn. The only problem was that we all kept nibbling it while it cooked, and when dinner rolled around there was barely any to go around! I’m going to attempt to restrain...
by Cate Bogue | May 14, 2018
SPICY HONEY-LIME GRILLED DRUMSTICKS (Adapted from Southern Living) I’ll be doubling this recipe for my group of 10. 8 chicken drumsticks 1 tsp salt 1/2 tsp pepper Vegetable cooking spray Spicy Honey-Lime Barbecue Sauce Garnishes: fresh cilantro leaves, lime...
by Cate Bogue | May 14, 2018
SOPPRESSATA SANDWICHES WITH TOMATO JAM AND CAMEMBERT (Adapted from Food and Wine) Some people have a weakness when it comes to ice cream or cookies. Not me. I could sit and eat a bowl of roasted tomatoes every day! Most tomato jam recipes call for boiling the...
