by Cate Bogue | Jan 30, 2021
Israeli Tomato and Cucumber Salad (Adapted from All Recipes) Israeli Tomato and Cucumber Salad(Adapted from All Recipes)Salad:4 English cucumbers, diced 4 Roma (plum) tomatoes, seeded and diced½ purple onion, diced1 red bell pepper, seeded and diced2 TBSP chopped...
by Cate Bogue | Jan 30, 2021
Edamame Wild Rice Salad (Adapted from Nadiya Hussain) Edamame Wild Rice Salad(Adapted from Nadiya Hussain) 1 1/4 cups cottage cheese 1 TBSP grated fresh ginger 1/2 tsp salt 4 TBSP extra virgin olive oil 2 TBSP honey 1 lemon (juice and zest) 1/4 cup flat leaf parsley...
by Cate Bogue | Jan 30, 2021
Best Pulled Pork (Adapted from Kevin and Amanda) Best Pulled Pork(Adapted from Kevin and Amanda)1 (5-8 lb) whole Boston Butt or pork shoulder (bone-in with a layer of fat on the bottom)Buns for servingBBQ sauce (if desired)Sliced pickles (if desired)Dry Rub1 TBSP...
by Cate Bogue | Jan 30, 2021
Aperol Spritz Martini Aperol Spritz MartiniWe enjoyed Aperol Spritz’s throughout our travels to Greece and Italy, and since I’m serving Greek Bruschetta, I thought this twist on the Spritz sounded like a perfect accompaniment. How fun to kick off the weekend with...
by Cate Bogue | Jan 30, 2021
Lobster Rolls (Adapted from Food and Wine) Lobster Rolls(Adapted from Food and Wine)This recipe serves 6.1 1/2 lbs Fresh lobster meat (1 lb of lobster meat will yield about 4 lobster rolls)1/4 cup plus 2 tablespoons mayonnaiseSalt and freshly ground pepper1/4 cup...
