by Cate Bogue | May 14, 2018
GUINNESS GLAZED CORNED BEEF (Adapted from Closet Cooking) 1 4 pound corned beef in pickling liquid and spices 1 bottle/can (12+ ounces) Guinness or other Irish stout 1 small onion, sliced 1 clove garlic, chopped 1/4 cup brown sugar 2 TBSP grainy mustard 1 TBSP...
by Cate Bogue | May 14, 2018
SMOKED SALMON TOASTS WITH MUSTARD BUTTER (Adapted from Food and Wine) These little tidbits are sooooo good, and the best part is – they take about 5 minutes to put together! I loved them so much, that the next time I was at the store, I bought the ingredients...
by Cate Bogue | May 14, 2018
VALENTINE'S PUNCH (from Martha Stewart) Serves 16. It’s a really great drink – not too strong and not too sweet. I usually double it, because it goes down fast! ;^) 2 cups chilled pomegranate juice 1 cup chilled cranberry juice 8 ounces (1 cup) vodka 8...
by Cate Bogue | May 14, 2018
JOANIE'S SALAD I had this salad on a recent Friday night at a friend’s house. She had over 30 people to her place for dinner, and this salad was raved about by all. 1 bag baby spinach 1 bag organic baby romaine 1 bag mixed greens 4 oz. crumbled blue cheese 2...
by Cate Bogue | May 14, 2018
MY GREEN BEANS I’ve been making these green beans for years. I THINK I got the recipe originally from an old Southern Living magazine, but I can’t swear to it. I’ve adjusted it over the years here and there, but the basic recipe remains – the...
