by Cate Bogue | May 14, 2018
FUDGY KAHLUA BROWNIES WITH BROWNED BUTTER FROSTING (Adapted from Recipegirl.com) BROWNIES: 2 1/2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup unsalted butter 2 cups semi-sweet chocolate chips 1 1/2 cups light brown sugar 2 large eggs 1/2 cup + 2 TBSP Kahlua,...
by Cate Bogue | May 14, 2018
BEEF BARLEY SOUP (Adapted from Food.com) 2 lbs beef round steak or 2 lbs beef chuck, diced 2 cups chopped carrots 1 stalk celery, diced 1/2 green pepper, diced 1 large onion, chopped 1 (16 ounce) cans tomatoes, cut up 1/2 cup frozen corn 1/2 cup frozen green beans 2/3...
by Cate Bogue | May 14, 2018
MINI TACO BOWLS (Adapted from The Today Show) 1 lb ground beef 2 TBSP taco seasoning 1 diced tomato 1 jalapeño, chopped 12 corn tortillas Shredded sharp cheddar cheese cilantro (optional) Brown ground beef and drain. Add jalapeños to beef. Add 1/4 cup water and taco...
by Cate Bogue | May 14, 2018
PROSCIUTTO STUFFED MUSHROOMS (Adapted from Food Network) I made this app for my supper club and it was the hit of the evening. Kind of hard to go wrong here with prociutto, cream cheese and mushrooms… 3 (8-ounce) packages fresh baby bella mushrooms, wiped clean...
by Cate Bogue | May 14, 2018
MANZARITA (Adapted from Bourbon and Boots) I was originally thinking I wanted a hot drink to go with this meal since it’s the middle of winter, but I stumbled upon this recipe and I think it will warm us up adequately! 😉 1/2 lemon, quartered 1/2 tsp cinnamon ice...
