by Cate Bogue | May 14, 2018
SPINACH STUFFED TOMATOES (me) This recipe is so fun for Christmas since the colors are RED AND GREEN. It looks great on your plate with the neutral filet of beef and potatoes. 4 Beefsteak tomatoes 2 pkgs frozen chopped spinach 8 oz cream cheese, softened 1/4 cup sour...
by Cate Bogue | May 14, 2018
INA GARTEN'S BEEF TENDERLOIN WITH GORGONZOLA This beef tenderloin is to die for! And yes, it’s rich (served with the gorgonzola sauce), but it’s once a year, and IT’S WORTH IT! 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons...
by Cate Bogue | May 14, 2018
CAPRESE BITES (Adapted from iowargirleats.com) 1 cup good balsamic vinegar cherry or grape tomatoes mini mozzarella cheese balls (could use regular sized ball, and cut into bite-sized pieces) fresh basil leaves, cut in half if large salt & pepper toothpicks Bring...
by Cate Bogue | May 14, 2018
EASY FETA DIP (Adapted from The Girl Who Ate Everything) It gets no easier than this recipe! And it’s a colorful and light start to a delicious beef dinner. about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces fresh...
by Cate Bogue | May 14, 2018
CRESCENT ROLL COFFEE CAKE I’ve been making this coffee cake for about 20 years! It was clipped from an old magazine years ago, and I have no idea which magazine it was. It’s easy and delicious and smells like Christmas! 2 pkgs refrigerated crescent rolls 1...
