by Cate Bogue | May 13, 2018
HAM SALAD FINGER SANDWICHES (from Living Tastefully) I’ll probably serve this on crustless thin bread (like Pepperidge Farm’s), and then cut in half crosswise. Finger food always gets gobbled up way before a dip or spread does. 3 to 4 cups cubed ham (I...
by Cate Bogue | May 13, 2018
GINGER APPLE BOURBON SIPS What drink tastes like fall like no other? APPLE CIDER! I’m making up a batch of this one for our tailgate. You can use ginger beer or ginger ale – whichever you prefer. A quick squeeze of a lime would be nice too! To make one: 3...
by Cate Bogue | May 13, 2018
TRIPLE PEANUT BUTTER COOKIE PIE (Adapted from Averie Cooks) 1/2 cup unsalted butter 1 large egg 1 cup light brown sugar, packed 1 TBSP vanilla extract 1/3 cup creamy peanut butter 1 cup flour pinch salt, optional and to taste 12 to 14 mini peanut butter cups (like...
by Cate Bogue | May 13, 2018
CARAMEL APPLE DIP (Adapted from Places in the home) How fun is this appetizer for a fall tailgate party? Just toss the apple slices in lemon juice or any lemon-lime soda (like Sprite or Fresca) to prevent browning. 1 (8-oz.) package cream cheese, softened 1/3 cup...
by Cate Bogue | May 13, 2018
PEANUT BUTTER TEXAS SHEET CAKE (Adapted from All Recipes) This cake just screams, “FALL” to me! It’s delicious! Do double the frosting though – especially if you’re using a 10x15 pan. Otherwise it will be way too thin. The frosting...
