by Cate Bogue | May 13, 2018
CINNAMON CRESCENTS (Adapted from Jennifercooks) It gets no easier than this recipe for delicious cinnamon rolls! It’s basically old-fashioned cinnamon toast that you can make in advance and transport to your tailgate. Genius! I’m doubling the recipe...
by Cate Bogue | May 13, 2018
STRAWBERRY BREAD (WITH STRAWBERRY BUTTER) (Adapted from Recipe.com) 2 cups chopped strawberries, hulled 1/2 cup sugar 3 cups flour 1 3/4 cups sugar 1 tsp ground cinnamon 1 tsp salt 1 tsp baking powder 3 eggs, beaten 1 cup vegetable oil (yes, ONE CUP – but this...
by Cate Bogue | May 13, 2018
Flank Steak Tacos with Guacamole (Adapted from Food Network) Steak: 1 (2 to 3-pound) flank steak 1/2 cup tequila 1/2 cup freshly squeezed lime juice 1/4 cup olive oil 1 tablespoon ancho chili powder Kosher salt and black pepper Guacamole: 3 avocados 1 small red onion,...
by Cate Bogue | May 13, 2018
Chipotle Shrimp Taco with Avocado Salsa Verde (Adapted from Food Network) Avocado Salsa: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, smashed 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped 1/2 Hass avocado,...
by Cate Bogue | May 13, 2018
SALSA ROLL UPS (Adapted from Recipe.com) This appetizer is a take on the traditional Mexican roll ups. But I love the look with the salsa included, and I’ll serve it with my favorite homemade salsa. Cool and delicious on a hot day! 4 oz. (1/2 of 8-oz. pkg.)...
