by Cate Bogue | May 12, 2018
PEACH BERRY CRUMBLE (Adapted from Southern Living) 3 cups fresh peach slices (about 4 medium) 2 cups fresh blackberries 1 large egg 1 large egg yolk 1 cup sugar 3/4 cup all-purpose flour 1/2 cup uncooked regular oats 1/4 teaspoon kosher salt 1/2 cup butter, melted...
by Cate Bogue | May 12, 2018
CLUB SANDWICH DIP (Adapted from Pip and Ebby) 1 lb. sliced deli turkey, chopped 1 lb. sliced deli ham, chopped 8-oz. package cream cheese 12-oz. package American cheese slices, unwrapped and chopped 3⁄4 cup mayonnaise 1-2 teaspoons seasoning salt (such as Lawry’s)...
by Cate Bogue | May 12, 2018
LEMON GARLIC BRUSSEL SPROUTS (Adapted from what's gaby cooking) 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated sea salt pepper Clean the brussel sprouts by trimming off the ends and peeling the outer...
by Cate Bogue | May 12, 2018
TWICE BAKED SWEET POTATOES WITH GRUYERE AND ROSEMARY (Adapted from Food 52) 4 large sweet potatoes 2 TBSP fresh rosemary, chopped 1 tsp butter, melted 4 TBSP Gruyere cheese, grated 4 TBSP light brown sugar Salt and pepper to taste Topping 2 TBSP butter, melted 2...
by Cate Bogue | May 12, 2018
ANTIPASTO WRAPS (Adapted from Pampered Chef) 8 ounces light cream cheese, slightly softened 2 tablespoons fresh basil, snipped 1 garlic clove, pressed 6 (8 inch) sun-dried tomato tortillas 6 romaine lettuce leaves 3/4 cup mozzarella cheese, shredded 1/2 cup pitted...
