by Cate Bogue | May 12, 2018
MELON AND PROSCIUTTO SALAD (Adapted from what's gaby cooking) 3 cups cubed honeydew melon 3 cups cubed cantaloupe 2 tablespoons thinly torn fresh mint 1 teaspoon fresh lemon juice 3-4 ounces thinly sliced prosciutto, sliced into thin strips freshly ground black pepper...
by Cate Bogue | May 12, 2018
CUCUMBER AND TOMATO SALAD (Adapted from Paula Deen) 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1...
by Cate Bogue | May 12, 2018
ADULT LEMONADE (Adapted from Epicurious) 1 cup (packed) mint leaves, chopped 2/3 cup sugar 1 cup fresh lemon juice 1 1/2 cups vodka Crushed ice Fresh mint sprigs Combine chopped mint and sugar in large bowl or pitcher. Stir in lemon juice and vodka. Cover and...
by Cate Bogue | May 12, 2018
ASPARAGUS WITH BALSAMIC TOMATOES (Adapted from My Recipes) 1 lb asparagus, trimmed 2 tsp extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 tsp minced fresh garlic 2 TBSP balsamic vinegar 1/4 tsp salt 3 TBSP crumbled goat cheese 1/2 tsp black pepper Cook...
by Cate Bogue | May 12, 2018
SHRIMP AND GRITS CASSEROLE (Adapted from Southern Living) This recipe is great! I love that it’s not too rich – some shrimp and grits recipes are just too too much cream and/or cream cheese for me. There’s none of that here. It’s got cheddar...
