by Cate Bogue | May 3, 2018
GERMAN CHOCOLATE BROWNIES (Adapted from Crazy for Crust) I love all things coconut! But . . . even if you’re not a fan (yes, I’m talking to my husband and daughter), these brownies will be devoured. Totally yummy! BROWNIE INGREDIENTS: 2 ounces unsweetened...
by Cate Bogue | May 3, 2018
HOMEMADE SALSA WITH CHIPS 2 cans Rotel tomatoes 1 large can diced tomatoes (or whole tomatoes, chopped) ½ red onion finely chopped 4-5 cloves of garlic (I usually use fresh, but I was out, so I used jarred minced instead) 1-3 fresh jalapenos (depends how hot you want...
by Cate Bogue | May 3, 2018
WARM CRAB DIP (Adapted from The Chew) 1/3 cup Mayonnaise (I use Hellman’s) 1/3 cup Cream Cheese (I use low-fat) 1/4 cup Sour Cream (I use low fat) 1 tsp Smoked paprika 1/4 tsp Cayenne 1 1/2 cups Lump Crab Meat 3 Scallions (thinly sliced) Salt freshly cracked...
by Cate Bogue | May 3, 2018
MINI CORN DOG MUFFINS (Adapted from littlebcooks) makes 36 mini muffins 6 hot dogs (I like Hebrew National Beef) 1 cup flour 1 cup cornmeal ½ cup sugar 2 ½ tsp baking powder 1 tsp salt 1 cup milk 1/3 cup vegetable oil 1 egg Preheat oven to 350 F, and spray your mini...
by Cate Bogue | May 3, 2018
MINI ROAST BEEF WRAPS (Adapted from Detroit Free Press) 8-ounce package cream cheese, softened 1 cup mayonnaise (regular, reduced or nonfat) ½ cup horseradish, white or red 1 package large (at least 10″ in diameter) lavash bread (6-8 pieces) or favorite...
