by Cate Bogue | May 3, 2018
WHITE TEXAS SHEET CAKE WITH CHOCOLATE FUDGE FROSTING (OR WHAT I LIKE TO CALL GEORGIA TECH CAKE!) (Adapted from Brown Sugar) I thought this cake sort of looked like Georgia Tech – – – at least that’s my excuse for making it! Looks delish! FOR...
by Cate Bogue | May 3, 2018
Recipe Title Here 1 pound dried garbanzo beans, cleaned and soaked in water overnight A few hunks of Trader Joe’s uncured applewood-smoked bacon ends and pieces, or 5 strips of thick bacon, or 1 smoked turkey wing or a smoked ham hock 4 large shallots, thinly sliced...
by Cate Bogue | May 3, 2018
BAKED POTATO CASSEROLE (Adapted from Taste of Home) 5 lbs red potatoes, cooked and cubed 1 lb sliced bacon, cooked and crumbled 1 lb cheddar cheese, cubed 4 cups 16 ounces shredded cheddar cheese 1 large onion, finely chopped 1 cup mayonnaise 1 cup (8 ounces) Sour...
by Cate Bogue | May 3, 2018
SOUTH OF THE BORDER SHREDDED TRI-TIP (Adapted from the Atlanta Journal-Constitution) 1 tri-tip roast about 3 pounds, trimmed FOR THE MARINADE: (I doubled for 3 tri tips for my tailgate) Garlic oil, recipe below: 1/4 cup olive oil 4 garlic cloves, crushed 2 tablespoons...
by Cate Bogue | May 3, 2018
INDIVIDUAL MEXICAN 7-LAYER DIP with chips (Adapted from The Girl Who Ate Everything) You get it – the dip that everyone loves, but it’s served in separate little cups, so it’s much easier to eat at a tailgate. I find that individual things (bars,...
