by Cate Bogue | May 3, 2018
CAESAR COLESLAW (Adapted from Envie Recipes) 1 cup Hellman’s mayonnaise 3/4 teaspoon anchovy paste 1 teaspoon Worcestershire sauce 3 1/2 tablespoons fresh lemon juice 2 medium garlic cloves, minced 3/4 teaspoons freshly ground black pepper for the slaw: 1 1/2...
by Cate Bogue | May 3, 2018
BUFFALO CHICKEN SLIDERS (Adapted from Six Sisters Stuff) It gets no easier than this recipe! 4-6 frozen boneless, skinless chicken breasts 1 (12 ounce) bottle Frank’s Wings Buffalo Sauce 1 packet Ranch Dip Mix (see note below) 2 tablespoons butter Hawaiian rolls...
by Cate Bogue | May 3, 2018
LOADED BAKED POTATO DIP (Recipe from Brown Eyed Baker) This dip is really yummy and can be served hot or cold. The “potato” part is the chips used for dipping! 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp...
by Cate Bogue | May 3, 2018
WATERMELON COOLER COCKTAILS (Saveur magazine) 1 8-lb. watermelon, flesh cut into 1″ cubes ¼ cup sugar 1 Scotch bonnet pepper, halved (this chile is very similar to a habanero, except it’s smaller. Can substitute habañero OR Serrano chilies (use twice as...
by Cate Bogue | May 3, 2018
JOHN DALY POPSICLES (Adapted from Gingersnapjordan.blogspot.com) The only trick with these obviously is keeping them VERY FROZEN to transport to your tailgate! Serving size: approximately 6 popsicles. “You can take the time to freeze the layers separately for...
