by Cate Bogue | May 3, 2018
BLUE CHEESE STUFFED BURGERS 6 oz. baby bella mushrooms, thinly sliced 1 red onion, thinly sliced into rings 1 cup red wine vinegar ½ cup olive oil 1 tsp. dried basil 1 tsp. dried oregano Kosher salt, to taste Freshly ground black pepper, to taste, plus 1 tbsp. 2 lb....
by Cate Bogue | May 3, 2018
Ina Gartner's Tuna and Hummus on Sourdough So, I’m on the treadmill one morning and was watching the Food Network and Ina Garten came on. She was taking a picnic to a friend, and this tuna was one of the items she was preparing. I grew up eating exclusively...
by Cate Bogue | May 3, 2018
CAMPECHANA (or Mexican Seafood Cocktail) (Adapted from Saveur) I had this Mexican Seafood Cocktail while visiting friends in Houston, TX. It was served at the Armidillo Palace, one of the restaurants in the Goode Company Seafood group. It took some research, but I...
by Cate Bogue | May 3, 2018
ICE CREAM SANDWICHES (Adapted from Bon Appetit) 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 1/2 cup sugar 1 tablespoon light corn syrup...
by Cate Bogue | May 3, 2018
ADULT CAPRI SUNS How cute are these??? This recipe is from Food Network’s Tyler Florence, but basically it’s just amped up lemonade. The only difference is placing it in ziploc baggies and adding a straw for fun. This recipe makes about 8 servings, so...
