by Cate Bogue | May 3, 2018
WATERMELON AND TOMATO SALAD 3 tsp. sugar 1 tsp. kosher salt 1⁄4 tsp. cayenne 1/2 small red onion 4-lb. piece of seedless watermelon 4 ripe beefsteak tomatoes (about 1 1⁄2 lbs.), stemmed and cored (or Campari) 1⁄4 cup extra-virgin olive oil 1 loosely packed cup roughly...
by Cate Bogue | May 3, 2018
HOMEMADE BISCUITS (Adapted from Improvised Life) The original recipe has you brush your baking sheet with melted butter (and increases the amount by two tablespoons) but for whatever reason, the butter not covered by biscuits just got smoky in my oven so I’m voting...
by Cate Bogue | May 3, 2018
BACON-WRAPPED PORK TENDERLOIN STUFFED WITH JALAPENO CREAM CHEESE I ordered these from Bourbon and Boots (see website below) and will bring them pre-cooked to the tailgate to put together sandwiches with biscuits. Doesn’t get any easier or delicious! I saw these...
by Cate Bogue | May 3, 2018
NEIMAN MARCUS DIP (Adapted from Just a spoonful of) 5-6 green onions, chopped 8 oz. sharp cheddar cheese, shredded 1 1/2 cups Hellman’s mayonaise 1/2 lb bacon, cooked and crumbled 1 cup almonds, chopped Mix all ingredients together, and chill for a few hours (or...
by Cate Bogue | May 3, 2018
MOJITO FRUIT SALAD (Adapted from Momontimeout.com) 8 cups fresh fruit, chopped (whatever you like – peaches, strawberries, blueberries, grapes etc.) 1/2 – 3/4 cup granulated sugar 1/4 cup water 1/4 cup lime juice 1/4 cup rum (OR use 1/2 cup lime juice and...
