PEACH CRUMBLE BARS (Adapted from The Kitchn)

PEACH CRUMBLE BARS (Adapted from The Kitchn)

by | May 3, 2018

PEACH CRUMBLE BARS (Adapted from The Kitchn) These bars are absolutely devine! Base Dough 1 cup unsalted butter, softened at room temperature for 1 hour 1/2 packed cup dark brown sugar 2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1/2 teaspoon ginger 1/8...
FRUIT SANGRIA (Adapted from Martha Stewart)

FRUIT SANGRIA (Adapted from Martha Stewart)

by | May 3, 2018

FRUIT SANGRIA (Adapted from Martha Stewart) 2 ripe plums, pitted and cut into wedges 1 large Gala apple, cored and cut into 1/8-inch wedges 1 navel orange, thinly sliced crosswise, larger slices halved 6 ounces (1 1/2 cups) raspberries 1 cup vodka 2 bottles dry white...
ROASTED ASPARAGUS WITH PARMESAN (Adapted from Food.com)

ROASTED ASPARAGUS WITH PARMESAN (Adapted from Food.com)

by | May 3, 2018

ROASTED ASPARAGUS WITH PARMESAN (Adapted from Food.com) 1 1/2 lbs asparagus 1 TBSP extra virgin olive oil coarse salt ground pepper 1/4 cup parmesan cheese, finely grated Preheat oven to 450 degrees F. Trim and/or peel tough ends from asparagus. On a rimmed baking...
OVEN ROASTED TOMATOES (Adapted from Ina Garten)

OVEN ROASTED TOMATOES (Adapted from Ina Garten)

by | May 3, 2018

OVEN ROASTED TOMATOES (Adapted from Ina Garten) 4 pints cherry tomatoes Good olive oil Kosher salt Freshly ground black pepper 20 fresh basil leaves, chopped or julienned Sea salt Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a sheet...