by Cate Bogue | May 3, 2018
GRILLED CHILI GARLIC SHRIMP ¾ cup olive oil 10 cloves garlic, finely chopped 4-6 small fresh red Thai chiles (my local store didn’t have these, so I opted for jalapenos) 1½ lb. raw medium shrimp, peeled and deveined, tails removed Kosher salt and freshly ground...
by Cate Bogue | May 3, 2018
ITALIAN PANINI (Adapted from Saveur) 1 6″ rectangular piece focaccia or ciabatta 2 thin slices prosciutto 2 very thinly sliced Italian salami slices 2 thin slices fontina 1⁄2 cup arugula 2 TBSP aged balsamic vinegar Extra Virgin Olive Oil Kosher salt and freshly...
by Cate Bogue | May 3, 2018
WATERMELON MARGARITAS 1/2 cup sugar 1/2 cup water 3 wide strips orange zest 12 ounces watermelon cubes (about 2 cups) 1/4 cup fresh lime juice 3/4 cup white or silver tequila Lime wedges In a small saucepan, bring sugar, water, and orange zest to a boil over high....
by Cate Bogue | May 3, 2018
PATRIOTIC TRIFLE (Adapted from Hungry-Girl) One 8-oz. container Cool Whip Free (thawed) I use fat free so NO TRANS FATS! 1 sugar-free vanilla pudding snack with 60 calories or less Half of a 13-oz. angel food cake, cut into 1-inch cubes (about 5 cups cubed) 2 cups...
by Cate Bogue | May 3, 2018
CORN MUFFINS WITH BACON AND CHEDDAR (Adapted from Rachel Ray) 6 slices bacon, chopped 1 box corn muffin mix plus ingredients according to package directions to make 1 batch muffins 1 rounded tsp smoked sweet paprika 3 to 4 TBSP finely chopped chives 1/3 pound sharp...
