Reuben Dip

(Adapted from Closet Cooking)

I LOVE THIS DIP~A hot cheese based dip with all of the flavors of a reuben sandwich! I’m doubling the recipe for my crowd.


1/2 cup cooked corned beef, diced or shredded
1/4 cup sauerkraut, squeezed and drained
1/4 cup Swiss cheese, shredded
4 ounces cream cheese, room temperature
1/4 cup Thousand Island Dressing
1 tsp caraway seeds (optional)
Crackers or crostini for serving (or toasted cocktail rye bread squares)


  1. Mix everything in a large bowl.
  2. Pour the mixture into a baking dish.
  3. Bake in a preheated 350 degree F oven until bubbling on the sides and golden brown on top, about 20 minutes. Serve with toasted bread points or crackers.