by Cate Bogue | Feb 26, 2018
Reuben Dip (Adapted from Closet Cooking) I LOVE THIS DIP~A hot cheese based dip with all of the flavors of a reuben sandwich! I’m doubling the recipe for my crowd. Ingredients: 1/2 cup cooked corned beef, diced or shredded 1/4 cup sauerkraut, squeezed and drained 1/4...
by Cate Bogue | Feb 3, 2018
Beef Brisket Sliders (Adapted from Rachel Ray) Ingredients: 1 flat-cut beef brisket (4 lbs.), trimmed 1 1/2 tsp ancho chile powder Salt and pepper 1 1/2 tsp EVOO 1 can (12 oz.) cola 1 can (14 oz.) fire-roasted crushed tomatoes 16 small potato rolls or 8 potato...
by Cate Bogue | Feb 3, 2018
Vidalia Onion Dip This dip is super easy and yummy (a zestier version of the old standby Artichoke Dip). Definitely use a sweet onion, so the flavor isn’t overpowering. I’m from Georgia, so the onion of choice is ALWAYS Vidalia…..this dip is a huge crowd pleaser...
