Smoked Salmon Dip with Bagel Chips


1/4 cup mayonnaise (I use Hellman’s)
4 oz cream cheese
1 TBSP capers, rinsed and drained
1 TBSP red onion, diced small
2 tsp fresh lemon juice
1/2 tsp prepared horseradish
2 oz plus 2 more oz thinly sliced smoked salmon, coarsely chopped
1 TBSP chopped fresh parsley
Bagel chips, for serving


  1. In a food processor, combine mayo, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon.
  2. Process until smooth, about 20 seconds. Transfer to a small bowl, and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.