by Cate Bogue | Jun 2, 2023 | Appetizers, dinner, tailgate, weeknight dinner
PORK TENDERLOIN WITH CARAMELIZED ONIONS (Adapted from Antoni Powrowski) For the pork tenderloin: 2 pork tenderloins, trimmed1 TBSP fennel seeds1 TBSP black peppercorns1 TBSP flaked sea salt2 TBSP extra virgin olive oil Place the fennel seeds, peppercorns, and...
