by Cate Bogue | Nov 1, 2011 | Uncategorized
WILD MUSHROOM QUESO FUNDIDOCourtesy of Rick Bayliss of FronteraAs a soft taco filling appetizer!3/4 oz (~1/2 cup) dried porcini (or other wild mushrooms)2 TBSP EVOOHot green chile(s) to taste (rough 1 lg jalapeno or 2 serranos), stemmed, seeded and finely chopped1...
